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Mom's Pink Jello Salad Recipe

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This recipe for Mom's Pink Jello Salad is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple
1/2 c. sugar
1 6 oz. Jello any flavor
8 oz. cream cheese, soften
1 can Carnation Milk (evaporated)
Directions:
Directions:
Chill milk in refrigerator tray until soft ice crystals form around edges. Boil pineapple and sugar together 5 minutes; remove from heat and stir in Jello until dissolved. Cool to room temperature; add cheese and beat well. Whip milk in large mixing bowl to consistency of whipped cream, 8-10 minutes. Fold in Jello mixture, pour into 9x12 inch pan and refrigerate until firm.
Personal Notes:
Personal Notes:
Dolly Jones's pink jello salad. Refrigerator tray is probably a metal ice tray and would put it in a freezer to form crystals. Her recipe only calls for Carnation Milk guessing it means evaporated milk.

 

 

 

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