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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

🎃 Old Fashioned Soft Pumpkin Cookies Recipe

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This recipe for 🎃 Old Fashioned Soft Pumpkin Cookies is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups sugar
1 cup solid pack pumpkin
1 large egg
1 teaspoon vanilla extract
GLAZE
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla
Directions:
Directions:
DIRECTIONS:

Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
In a large bowl, cream butter and sugar.
Add pumpkin, egg, and vanilla; beat until light and creamy.
Mix in dry ingredients until well blended.
Drop rounded spoonfuls of dough onto greased cookie sheet.
Smooth tops of cookies.
Bake in preheated 350°F degree oven for 15-20 minutes.
Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
Cool baked cookies on wire rack.
Drizzle glaze over top.
For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.

 

 

 

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