Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Granny Cathy’s pound cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Cathy’s pound cake is from Great Recipes to Enjoy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs.....6,Butter.....1cup or 2 sticks, Sugar..3cups All purpose flour....3cups.whipped cream..1cup vanilla extract....1tsp
Directions:
Directions:
Grease and flour Bundt pan, set out eggs and butter to allow them to come to room temperature.Mix in large bowl the butter and sugar until creamy, Add eggs one at a time beating for 1minute after each addition. Sift the flour and add it to the creamy mixture alternating with the whipped cream, stir until fully mixed, stir in vanilla extract.Pour into pan,place in cold oven.set oven to 300 degrees,bake for 80-90 minutes , until a tooth pick inserted in center come out clean. Cool completely before removing from pan.
Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Hope you enjoy!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!