Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Mitzi’s Thin Mandel Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Mitzi’s Thin Mandel Bread is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup butter
4 large eggs
1 1/2 cup sugar
2 tsp vanilla
2 cups flour
1/2 tsp salt
1/2 tsp baking powder
3 cups pecan halves
Directions:
Directions:
Stage 1.

Mix butter and sugar. Add eggs one at a time. Add vanilla, then sifted dry ingredients, finally add nuts. Mix thoroughly until combined. Spray foil pans (8×3 ¾ x 2 ½) with Pam and divide batter evenly. Smooth surface evenly. Bake at 350 for 35 to 50 min. Invert on rack to cool. Cover with foil and freeze.

Stage 2:
When ready to serve, remove from freezer and while frozen, slice thing with serrated knife. Brown on cookie sheet at 400 6-8 minutes.
Number Of Servings:
Number Of Servings:
45 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!