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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma's Homemade Noodles Recipe

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This recipe for Grandma's Homemade Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup flour
1/4 tsp salt
1/2 tsp baking powder
Directions:
Directions:
beat eggs with a fork in a medium bowl until blended. Combine flour, salt and baking powder in another bowl and then add to the beaten eggs and mix well

Form mixture into a bowl.

Turn mixture out onto a well-floured surface. Roll dough out into a round circle about 1/8" thick (that means very thin :). Cut into strips about 2 1/2-3" thick.

Then stack the strips with flour in between each strip so they don't stick. Cut the strips long ways about 1/4" thick - using a serrated knife. Separate noodles on the floured surface.

Over with a towel and let dry for a few hours before you drop them into boiling water to serve. They cook super fast so have everything done before you cook them.

 

 

 

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