Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Crunch Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Crunch Cookies is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar, plus extra for topping
1 cup powdered sugar
1 cup butter
1 cup oil
1 tsp almond extract
2 eggs
3 1/2 cup flour
1 cup whole wheat flour
1 tsp each; baking soda, salt, cream if tartar
2 cups almond slivers
6 ounce package brickle chips
Directions:
Directions:
Blend sugars, oil, butter and mix well. Add extract and eggs, mix well. Add dry ingredients. By hand add nuts and brickle. Place on ungreased cookie sheet by tablespoonfuls. Flatten with fork dipped in sugar. Bake 350º oven for 12-18 minutes or until golden brown on the edges.
Number Of Servings:
Number Of Servings:
3.5 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!