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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cookies: Snack Attack Oatmeal Raisin Cookies Recipe

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This recipe for Cookies: Snack Attack Oatmeal Raisin Cookies is from The Bullard-Stepp Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 cups self-rising flour
2 teaspoons ground cinnamon
2 ½ cups uncooked regular oats
1 cup golden or dark raisins
1 cup chopped pecans (optional)
Directions:
Directions:
Preheat the oven to 400º

Cream butter, granulated sugar and brown sugar with an electric mixer until light and fluffy, around 3 minutes.

Add the eggs, beating until well blended.

Reduce the mixer speed to low and gradually add the flour and cinnamon.

Stir in the oats, raisins and (optional) pecans.

Drop tablespoons of batter onto uncreased baking sheets.

Bake 9 to 10 minutes or until golden brown (I usually shoot for about 9 minutes with little to no brown so the cookies are still soft.) Cool on wire racks.

Store in an airtight container between layers of wax paper.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
45 minutes average
Personal Notes:
Personal Notes:
Another recipe from one of my favorite southern cook books.

 

 

 

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