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Grandma Jennings' (Dianne) Potato Cinnamon Rolls Recipe

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This recipe for Grandma Jennings' (Dianne) Potato Cinnamon Rolls is from The Mike and Tai Smith Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups scalded milk
1 c shortening
1 c sugar
1-1½ c mashed potatoes
COOL ABOVE MIXTURE TO WARM AND ADD
5 eggs
DISSOLVE TOGETHER AND ADD TO ABOVE
6 tsp yeast
½ c warm water
AFTER THIS STEP ADD
1 tsp salt
10-11 cups flour

Directions:
Directions:
Mix well. Let rise until double in size. Knead down and let rise again. Punch down again and separate the dough into 4 sections. Roll out each section into a rectangel. Spread melted butter and cinnamon sugar on dough. Roll up lengthwise. Cut into cinnamon rolls about 1 inch wide. Place on pan and let raise.
Bake at 350º for about 15 minutes.
Remove from oven and cool slightly before frosting

 

 

 

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