"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Pie Recipe

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This recipe for Chili Pie, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Wednesday, February 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian chicken sausage 1 tbsp. chili powder
2 15 oz. cans kidney beans, in sauce
1 cup shredded cheese
1 8 1/2 oz. corn bread mix
1/2 cup salsa

Directions:
Directions:
Heat oven to 400. Cook sausage over medium heat in cast iron skillet, breaking it up and cooking until not pink. Drain fat, add chili powder, cook 1 minute.Add beans and salsa-heat until boiling. Stir in cheese. Prepare cornbread mix as on box. Spread over chili. Place skillet in oven and bake for 15-20 minutes. Rest 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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