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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Pie Recipe

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This recipe for Chili Pie is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian chicken sausage 1 tbsp. chili powder
2 15 oz. cans kidney beans, in sauce
1 cup shredded cheese
1 8 1/2 oz. corn bread mix
1/2 cup salsa

Directions:
Directions:
Heat oven to 400. Cook sausage over medium heat in cast iron skillet, breaking it up and cooking until not pink. Drain fat, add chili powder, cook 1 minute.Add beans and salsa-heat until boiling. Stir in cheese. Prepare cornbread mix as on box. Spread over chili. Place skillet in oven and bake for 15-20 minutes. Rest 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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