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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Sally’s Meatballs & Potatoes Recipe

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This recipe for Grandma Sally’s Meatballs & Potatoes is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Chopped meat
Breadcrumb
3/4 C Beef stock
3/4 C water
2 cans of pealed potatoes
Pepper
Paprika
Directions:
Directions:
Make small meatballs and roll/coat in the breadcrumbs
Fry them in a 12" pan with canola oil just enough to coat bottom of the pan
After meatballs are brown drain some of the fat, add the rest of the ingredients; season to taste.
Cover and let simmer for 40 mins

Serve with sliced challah bread.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
It makes a gravy type of sauce, enough for dipping the bread.

This was Uncle Joe's favorite when he was a kid.

 

 

 

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