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Cranberry, White Chocolate, and Macadamia Nut Cookies Recipe

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This recipe for Cranberry, White Chocolate, and Macadamia Nut Cookies is from Les Recettes de la Famille Lafrance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
1 tsp. baking soda
¾ tsp. salt
1 c. (2 sticks) unsalted butter, room temperature
1 c. (packed) golden brown sugar
¾ c. sugar
2 large eggs
1 tbsp. vanilla extract
1½ c. dried cranberries (about 6 oz)
1½ c. white chocolate chips (about 8 oz)
1 c. coarsely chopped roasted salted macadamia nuts (about 4½ oz)
Directions:
Directions:
Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper (or silkpat). Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.


For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2½ inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 1½ inches apart. 

Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets.
Number Of Servings:
Number Of Servings:
36 large or 72 small cookies (I usually make about 48 and bake them 16 minutes).
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Perfect festive cookies for the holidays! The mix of cranberry, white chocolate, and macadamia nuts is to die for.

 

 

 

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