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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gramma Izzy's Donuts Recipe

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This recipe for Gramma Izzy's Donuts is from The Jakub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½C sugar; 2tsp. salt; ½C shortening; 1C milk, scalded; 2 egg, beaten; 4C sifted flour; 2pkg yeast; oil for frying; sugar

Directions:
Directions:
Mix sugar, salt, and shortening.

Add scalded milk and yeast - stir until dissolved. Let cool.

Add flour and eggs.

Blend together.

Put in greased bowl, cover and let rise. It should double in size in 1½ - 2 hrs.

Roll out ½" thick on floured board or cloth. Cut with donut cutter and place on greased cookie sheet.

Let rise again 30min.

Fry at 360º. Let cool, shake in paper bag with sugar (or cinnamon sugar)

NOTE: They taste better when you eat them warm!

Preparation Time:
Preparation Time:
2.5hrs. - 3hrs.
Personal Notes:
Personal Notes:
Dad grew up making these donuts with his Mom. He always remembered flour everywhere. Dad's job was to shake the donuts in a paper lunch bag that had sugar in it (sometimes cinnamon sugar). Dad carried on this tradition with us making donuts every so often but letting us shake the donuts in the paper bag with sugar.

 

 

 

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