Gramma Izzy's Donuts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½C sugar; 2tsp. salt; ½C shortening; 1C milk, scalded; 2 egg, beaten; 4C sifted flour; 2pkg yeast; oil for frying; sugar
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Directions: |
Directions:Mix sugar, salt, and shortening.
Add scalded milk and yeast - stir until dissolved. Let cool.
Add flour and eggs.
Blend together.
Put in greased bowl, cover and let rise. It should double in size in 1½ - 2 hrs.
Roll out ½" thick on floured board or cloth. Cut with donut cutter and place on greased cookie sheet.
Let rise again 30min.
Fry at 360º. Let cool, shake in paper bag with sugar (or cinnamon sugar)
NOTE: They taste better when you eat them warm! |
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Preparation
Time: |
Preparation
Time:2.5hrs. - 3hrs. |
Personal
Notes: |
Personal
Notes: Dad grew up making these donuts with his Mom. He always remembered flour everywhere. Dad's job was to shake the donuts in a paper lunch bag that had sugar in it (sometimes cinnamon sugar). Dad carried on this tradition with us making donuts every so often but letting us shake the donuts in the paper bag with sugar.
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