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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Macadamia Nut Cookies Recipe

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This recipe for Macadamia Nut Cookies is from Hudson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup granulated sugar
3⁄4 cup light brown sugar, firmly packed
2 teaspoons vanilla extract
1⁄2 teaspoon salt
2 large eggs
2 1⁄2 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) bag white chocolate chips
1 cup macadamia nuts, chopped
Directions:
Directions:
Heat oven to 375°.
In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
Add eggs, beat well.
Stir together flour, and the baking soda.
Gradually add to butter mixture, beating until well blended.
Stir in white chocolate chips and macadamia nuts.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until set.
Cool slightly, remove from cookie sheet to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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