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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Cinnamon Oatmeal Cookies Recipe

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This recipe for Easy Cinnamon Oatmeal Cookies is from The Traver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups almond flour
1/2 teaspoon sea salt
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
3/4 teaspoons ground cloves
1 egg
2 1/4 teaspoons vanilla
1/2 cup organic unsweetened applesauce
6 tablespoons avocado oil
3/4 cup honey
3 cups organic gluten free rolled oats (I use Bob's Red Mill)
Directions:
Directions:
Preheat the oven to 350℉
Into a large mixing bowl, combine the almond flour, salt, cinnamon, cloves, and baking soda.
Add the eggs, oil, applesauce, vanilla, and honey, and stir till combined.
Add in the oats, and stir once more until all the oats are evenly incorporated.
Using a 1.5 TBS cookie scoop, scoop the dough onto a parchment lined baking sheet.

Gently flatten the dough into a cookie shape before placing in the oven.
Bake the cookies at 350℉ for 13-16 minutes or until the bottoms and edges turn golden brown.
Number Of Servings:
Number Of Servings:
27 cookies
Preparation Time:
Preparation Time:
25 min

 

 

 

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