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Grandma's Calabacitas Recipe

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This recipe for Grandma's Calabacitas is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 small calabaza squash
2 10 oz cans Rotel
2 15 oz cans corn
3-4 serrano peppers
2.5 tbsp Chicken broth powder
1/2 tbsp comino
1/4 tbsp garlic powder
1/4 tbsp onion powder
32 oz Velveeta
Directions:
Directions:
1. Peel and quarter calabazas
2. Blend Ro-Tel for 3 seconds and liquefy for 5 seconds
3. Fill stock pot with ~.5 inches water. Dump squash into pot and wait until water is boiling. Put chicken broth powder over squash and add chiles. Bring to boil until squash is soft.
4. Add Ro-Tel and corn, and spices.
5. Once the squash is soft, add quarters of Velveeta until it's melted
Personal Notes:
Personal Notes:
Grandma's recipe.

 

 

 

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