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Kourabiethes (butter cookies) Recipe

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This recipe for Kourabiethes (butter cookies) is from The kyriopoulos Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet butter (if not available, de-salted butter)
1/2 cup confectioner's sugar
1 tsp baking powder
1 cup finely chopped walnuts (browned)
2 egg yolks
6 cups cake flour
1 ounce brandy
whole cloves (optional)
Directions:
Directions:
Have butter at room temperature. Put in large bowl of electric mixer and beat well; add sugar and beat until light colored. Add egg yolks and beat thoroughly. Sift flour and baking powder and add to butter mixture. Add nuts (if desired) and brandy. Knead well; roll out dough and form into round balls or diamond shapes. Add a whole clove to each cookie, if desired.
Bake at 350º about 20 minutes
Roll in confectioner's sugar until well coated, while cookies are still warm.

 

 

 

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