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Grandma's Cherry Rolls Recipe

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This recipe for Grandma's Cherry Rolls is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sour cherries, drained
1 c. sugar
1 tbsp. butter
1 tbsp. cornstarch
Several drops red food coloring-optional

Pastry:
1½ c. flour
1/4 tsp. salt
1/4 to 1/2 cups milk
2¼ tsp. baking powder
2 tbsp. shortening
Directions:
Directions:
Heat 2 cups cherry juice, adding water to make enough. When hot, add sugar, butter, cornstarch and food coloring. Set aside.

Mix pastry ingredients together and roll out into a rectangle. Scatter cherries on top and roll up like a jellyroll. Slice 1½-inches thick and put in a greased pan. Pour juice mixture over rolled rolls and bake for 30 minutes at 350º. Delicious with fresh Door County cherries when in season!

 

 

 

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