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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TEACAKE COOKIES Recipe

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This recipe for TEACAKE COOKIES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup of sugar
2 eggs
2 cups self-rising flour
1 T vanilla
Directions:
Directions:
Cream the Crisco and sugar together. Add the 2 eggs, one at a time, and blend each into the Crisco and sugar mixture. Add vanilla. Gradually add the flour, mixing well. After beating, drop bits on a cookie sheet, keeping them far apart. Bake at 250º until firm. Do not brown.NOTE: This recipe was given to me by one of our dearly loved cousins, Julia Belle Patterson Thompson. I remember eating these at one of our Patterson reunions and thinking how delicious they were. I later asked her for the recipe and she graciously shared it with me. Julia Belle was always such fun to be around! I miss her!

 

 

 

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