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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GLUTEN FREE PEANUT BUTTER COOKIES Recipe

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This recipe for GLUTEN FREE PEANUT BUTTER COOKIES is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. peanut butter
1 egg
1 tsp. vanilla
½ c. chopped peanuts
Directions:
Directions:
Preheat oven to 325 degrees. In a large mixing bowl, beat sugar, peanut butter, egg and vanilla until well blended. Form cookies using a small scoop; place on parchment lined baking sheet. Flatten each cookie and make a crisscross pattern with fork tines. Sprinkle with nuts. Bake 10-12 minutes or until lightly browned. Cool for 2 minutes on baking sheet. Transfer to a wire rack to cool completely

 

 

 

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