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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black and White Chocolate Chip Cookies Recipe

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This recipe for Black and White Chocolate Chip Cookies is from The Kipnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cake flour
¾ tsp baking powder
¼ tsp salt
¾ cup packed light brown sugar
½ cup granulated sugar
6 Tbsp unsalted butter, softened
¼ cup water
½ large egg*
1 ½ Tbsp Kahlua
1 tsp vanilla extract
6 Tbsp semisweet chocolate chips
⅓ cup white chocolate chips
2½ Tbsp finely chopped pecans, toasted
Directions:
Directions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Using an electric mixer on medium speed, combine both sugars and the butter. Beat until light and fluffy (about 3 minutes).

4. Combine the water, egg, Kahlua, and vanilla. Add to the sugar/butter mixture, beating until well blended. On low speed, gradually add the flour mixture until just combined. Stir in the chocolate chips, white chocolate chips, and pecans.

5. Drop the dough by tablespoonfuls onto the baking sheets. Bake for 14 minutes, or until set and beginning to brown around the edges. Cool on the pan for 1-2 minutes. Then, remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
40 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
*The original recipe lists 2 tablespoons egg substitute. One egg is equivalent to 4 tablespoons (1/4 cup) egg substitute. I lightly beat one large egg, and used half of that, which is about 2 tablespoons.

https://bakeorbreak.com/2011/12/black-and-white-chocolate-chip-cookies/

 

 

 

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