"After dinner sit a while, and after supper walk a mile."--English Saying

Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cobbler, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A. Alexandrakis
Added: Wednesday, February 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar

1 tbsp cornstarch

4 cups fresh peaches

1 tsp lemon juice

1 cup flour

1 tbsp sugar

1 1/2 tsp baking powder

1/2 tsp salt

3 tbsp shortening

1/2 cup milk

1/4 tsp cinnamon

Directions:
Directions:
Heat oven 400 degrees.

Blend 1/2 cup sugar, corn starch, cinnamon in pan. Stir in
peaches and lemon juice.

Cook that in a pan until boils. Boil and stir for 1 min.

Poor into ungreased 2-quart casserole pan. Keep fruit mixer
hot in over while preparing the biscuit topping.

BISCUIT TOPPING:
Measure: flour, 1 tbsp sugar, baking powder and salt into a
bowl. Add shortening and milk.

Cut through shortening 6 times.

Mix until dough forms a ball.


Drop dough (six spoons full) onto hot fruit topping. Bake 25-30
min or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

542W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!