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Stuffed Dates with Boursin and Prosciutto Recipe

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This recipe for Stuffed Dates with Boursin and Prosciutto is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Boursin Cranberry & Spice Cheese 

24 dried dates with pits
8 slices prosciutto
Directions:
Directions:
Open dates lengthwise. Remove pits. Stuff each date with 2 teaspoons of Boursin Cheese. Cut prosciutto into 3/4” wide strips. Wrap prosciutto around stuffed dates. Refrigerate. Take out 30 minutes before serving. Serve and enjoy. Makes 24.
Personal Notes:
Personal Notes:
For the ideal texture, place the cheese into each date without spreading it.

 

 

 

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