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"Hunger is the best sauce in the world."--Cervantes

Fanny Farmer Fudge Recipe

3 stars - based on 1 vote
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This recipe for Fanny Farmer Fudge is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 6oz. bags semisweet chocolate chips
1 pint jar marshmallow creme
1 c. butter
2 tsp. vanilla
1 bar German chocolate (found by the baking chocolate)
2 c. chopped nuts (pecans or walnuts)


4 1/2 c. sugar
1 13 oz. can evaporated milk
Directions:
Directions:
Put the first 6 ingredients in a large pottery or glass bowl. In a heavy saucepan heat the sugar and evaporated milk. Bring it to a boil, stirring it constantly so it doesn't scorch. Once it boils turn it to medium heat and time it for 9 minutes. Pour it into the bowl and stir all the mixture together. Stir this for about 15 minutes. It will change to a glossy, darker color. Pour it into a large glass pan. Place it in a cooler place for 24 hours.
Personal Notes:
Personal Notes:
I make sure there is somebody there to help stir this. Your arm will get tired. I like to make this about a week or two before Christmas.

 

 

 

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