"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 6oz. bags semisweet chocolate chips
1 pint jar marshmallow creme
1 c. butter
2 tsp. vanilla
1 bar German chocolate (found by the baking chocolate)
2 c. chopped nuts (pecans or walnuts)


4 1/2 c. sugar
1 13 oz. can evaporated milk

Directions:
Directions:
Put the first 6 ingredients in a large pottery or glass bowl. In a heavy saucepan heat the sugar and evaporated milk. Bring it to a boil, stirring it constantly so it doesn't scorch. Once it boils turn it to medium heat and time it for 9 minutes. Pour it into the bowl and stir all the mixture together. Stir this for about 15 minutes. It will change to a glossy, darker color. Pour it into a large glass pan. Place it in a cooler place for 24 hours.

Personal Notes:
Personal Notes:
I make sure there is somebody there to help stir this. Your arm will get tired. I like to make this about a week or two before Christmas.

 

 

 

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