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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Fruit Cake or Muffin (light) Recipe

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This recipe for Buttermilk Fruit Cake or Muffin (light) is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups cake flour*. (Make... per cup take out 2 TBSP flour & sift & whisk many times 2 TBSP
Of Cornstarch to replace the flour)
1 1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups sugar
4 tbsp unsalted butter, softened
3/4 cups unsweetened applesauce
3/4 cups low fat buttermilk
2 cups blueberries, fresh or frozen (any fruit)
1 large egg, beaten
2 large egg whites
2 tsp vanilla
baking spray
Directions:
Directions:
Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
Serve room temperature.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Found on FB. (Covid Time - August 2020)

 

 

 

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