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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Ann’s Meatballs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 pounds meatball mix ( 1 lb beef, 1 lb veal, 1 lb pork groung together)
6 eggs
2 cups unflavored bread crumbs
1 cup grated romano cheese
3 tablespoons parsley
4 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups water
Directions:
Directions:
Mix all ingredients in a large pan. Consistency of the meatball mix should be light and fluffy. Shape meatballs and pan fry, with canola oil, for a few minutes until golden
(meatballs should not be cooked thoroughly).
Bake @ 350º for 8 minutes.
Drop meatballs in gravy and simmer for a couple of hours.
Number Of Servings:
Number Of Servings:
50 meatballs
Personal Notes:
Personal Notes:
Once removing meatballs from oven you can cool them and freeze on a cookie sheet and store in freezer for up to 6 months.

 

 

 

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