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Olive Garden Chicken and Gnocchi Soup Recipe

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This recipe for Olive Garden Chicken and Gnocchi Soup is from Homemade Recipes Italian Meals / Soups / Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

Saute'
4 tbsp. butter
1 tbsp. olive oil
1 onion - diced
2 cloves garlic - diced
½ c. celery - diced

Then add to Saute' mixture
¼ c. flour
½ + ½ Cream or Heavy Cream


2 c. cooked chicken, small dice, roasted or grilled
8 c. chicken broth
⅛ tsp. fresh parsley or dried
½ tsp. ground thyme - dried
⅓ c. carrots - sliced thin
4 c. fresh baby spinach, rinsed

16 oz. Gnocchi - package
Directions:
Directions:
INSTRUCTIONS

Melt the butter and olive oil in a large pot or a Dutch oven over medium heat.
Add the chopped onion, celery, and garlic and cook, stirring occasionally until the onion becomes translucent.
Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened.
Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi.
Simmer until the soup is heated through. Before serving, season with additional salt, if necessary.

 

 

 

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