Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Best No-Roll Sugar Cookie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best No-Roll Sugar Cookie is from Church at The Cross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 C butter, softened
1 tsp vanilla
1/8 tsp ground nutmeg
1 egg
2-1/3 C flour
1/2 tsp baking soda
colored sugar or granulated sugar
Directions:
Directions:
Heat oven to 375º. Line cookie sheet with parchment paper.

Beat sugar and butter with electric mixer on low speed or with spoon until light and fluffy.

Stir in vanilla, nutmeg and egg.

Stir in flour and baking soda.

Shape dough by teaspoonfuls into balls.

Place about 2 inches apart on lined cookie sheet.

Flatten with bottom of glass dipped in colored sugar or granulated sugar.

Bake 9-11 minutes or until set.

Remove from cookie sheet to wire rack.

I make these at Christmas This recipe comes from an old cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!