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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Poppy Seed Cookies Recipe

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This recipe for Poppy Seed Cookies is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 egg
1 tsp vanilla extract
1 cup poppy seeds
2 1/4 cup flour
1/2 tsp cinnamon
1/4 tsp mace
1/4 tsp salt
Directions:
Directions:
In large mixing bowl with electric mixer at medium speed, cream butter and sugar. Beat in egg and vanilla until light and fluffy. In a medium bowl combine the remaining ingredients. Gradually add to creamed mixture and beat just until well blended. Divide dough in half.

On waxed paper, form each half into a roll 2 inches wide, 9 inches long. Wrap and chill at least 2 hours or overnight.

Preheat oven for 325º Grease 2 large cookie sheets. Cut dough into 1/4 inch thick slices. Place on cookie sheets and bake for 10-12 minutes or until golden brown at the edges.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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