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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DILLED POTATOES Recipe

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This recipe for DILLED POTATOES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1 T. flour
1 tsp. salt
1 T. dried dill weed
¼ tsp. pepper
1 cup milk
½ cup mayonnaise
½ cup diced onion
½ cup sour cream
6 Yukon Golds peeled, diced, boiled for 10 minutes, drained
¾ cup shredded cheddar cheese
Directions:
Directions:
In small saucepan, melt butter, stir in flour, salt, dill and pepper. Add milk all at once, cook and stir until thick. Blend in mayonnaise, onion and sour cream. In a 9x9 sprayed baking dish fold sauce into potatoes and spread evenly into bottom of dish. Top with cheese. Bake at 350º for ½ hour or until heated through and cheese is melted. Serves 6 to 8.
Personal Notes:
Personal Notes:
“When I pray, you answer me; You encourage me
by giving me the strength I need.” Psalm 138:3

 

 

 

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