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HERSHEY KISSES CHOCOLATE CHIP COOKIES Recipe

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This recipe for HERSHEY KISSES CHOCOLATE CHIP COOKIES is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag (10 oz.) Hershey’s Kisses or Kisses with Almonds
1 c. (2 sticks) butter or margarine, softened
⅓ c. granulated sugar
⅓ c. packed light brown sugar
1 tsp. vanilla extract
2 cups all-purpose flour
1 cup Hershey’s Mini Chips Semi-Sweet Chocolate
Chocolate Drizzle (recipe follows) or Hershey’s Chocolate Shoppe Topping

Chocolate Drizzle:
¼ cup of Hershey’s mini chips
1 Tbs. shortening
Directions:
Directions:
Heat oven to 375 degrees. Remove wrappers from Kisses chocolate and put in bowl.
In another bowl, beat butter, sugars, and vanilla until well blended. Add flour; blend until smooth and stir in chocolate chips. Mold a scant Tb. around each Hershey’s Kiss, covering the kiss complete shaped into a ball. Place on an ungreased cookie sheet.
Bake 10-12 minutes until browned, but not dark. Let cool slightly and remove to a wire rack. Prepare chocolate drizzle, and drizzle over each cookie. Makes 4 dozen.

Chocolate Drizzle:
Put ¼ cup of Hershey’s mini chips plus 1 Tb. shortening into a microwave safe bowl. Microwave 30 seconds and stir. If necessary, microwave on high in 20 second intervals until chocolate is melted. Stir after each. Do not burn chocolate.
Personal Notes:
Personal Notes:
This recipe came from Lorie Houghland from Lakewood UMC. The girl's have helped me make these several times and we absolutely love them.

 

 

 

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