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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

One Pot Taco Spaghetti Recipe

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This recipe for One Pot Taco Spaghetti is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 lb ground beef
1 (1.25 oz) taco seasoning
1(10 oz can) RoTel mild diced tomatoes & green chiles
1 tbsp tomato paste
8 oz spaghetti
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 Roma Tomato diced
2 tbsp chopped fresh cilantro leaves
Directions:
Directions:
Heat olive oil in a large stockpot or dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

Stir in Rotel, tomato paste, spaghetti and 3 cups water. Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes

Remove from heat and top with cheeses. Cover until melted, about 2 minutes
Serve immediately, grnished with tomato and cilantro if desired.

 

 

 

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