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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma's shrimp garden salad Recipe

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This recipe for Grandma's shrimp garden salad is from Lehn and Friends Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head iceberg lettuce, rinsed, dried and chopped
6 green onions, chopped
6 red radishes, chopped or sliced thinly
1/2 green pepper, chopped
2 tbsp sugar
salt and pepper
mayonnaise
flash frozen, then thawed, bay shrimp or 26/30 shrimp

**
can add chopped tomatoes, or halved cherry tomatoes
3 stalks celery, chopped
1-2 carrots, shredded
Directions:
Directions:
In a bowl, combine everything except mayonnaise and shrimp, cover and put in refrigerator for half and hour.
Add mayonnaise and shrimp.
Serve immediately or refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Can usually find these ingredients in your refrigerator at any given time so it is really easy to treat yourself to something a little different. You can even bring to the neighborhood pot luck!

 

 

 

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