Grandma Jane's Bean Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cans of Frito Lay bean dip
2 cups of freshly grated cheddar cheese
2 large avocados
1 cup sour cream
1 cup mayonnaise
1 package of taco seasoning
1 ½ cups of cherry tomatoes, quartered
½ cup of diced chilies (divided into ¼ cup and ¼ cup)
1 bunch of green onions, chopped (green parts, only)
½ cup of chopped olives
1 bag of tortilla chips (to be served with dip)
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Directions: |
Directions: Grate cheddar cheese (set aside)
Whip together avocados with ¼ cup of chilies (set aside)
Blend sour cream, mayonnaise, and taco seasoning together (set aside)
Layer into a 8x8 or 9x9 (or any other dish pan of your choice) dish as follows:
1. Frito Lay bean dip
2. Avocado mixture
3. Sour cream/mayonnaise mix
4. ¼ cup of chilies
5. Green onions
6. Tomatoes
7. Olives
8. Cover with grated cheddar cheese
Serve with your favorite bag tortilla chips |
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Number Of
Servings: |
Number Of
Servings:several (enough for 21 LaBrucherie's to consume) |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: My grandmother Mary Jane (LaBrucherie) made this dip for all of our family holidays and special parties for decades.
After she passed away, the torch was handed down to me, and I promised to (and do ) make it for our family gatherings.
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