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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Granny's Cherry Soup Recipe

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This recipe for Granny's Cherry Soup is from Debbie Dale's Life in Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon butter
3 slices firm white bread
1 tablespoon flour
1 quart canned Black cherries, drained
Reserve the juice
Directions:
Directions:
Melt butter and add bread which has been cut in small cubes
Sauté until brown and crisp
Add flour and toss until well blended
Quickly add the reserved cherry juice
When mixture is slightly thickened, add the cherries
Heat until hot
Serve with a dab of whipped cream to make it special
Granny prefers to say add a huge dollop of whipped cream
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This was a Granny favorite. We always canned black cherries from Uncle Lew.
I would come home from LCC and she would beg me to either go back into Longview for fish n' chips OR have the cherry soup.
I loved it also. I hope you will try it and then pass this recipe along. For Brenda & I this is family history

 

 

 

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