"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Esther Popp
Added: Monday, January 2, 2006


8 oz cream cheese
1 pt salad dressing
1 tbsp finely chopped onion
1/2 tsp garlic powder
1/4 cup finely chopped sweet pickles
2 tbsp finely chopped celery
1 tbsp finely chopped parsley
1 tbsp worcestershire
1 tbsp mustard
4 tbsp catsup
1 lb cooked and chopped shrimp

In mixing bowl, beat cream cheese till light and creamy. Add salad dressing, garlic powder, worcestershire, mustard and catsup. Blend till smooth and creamy. Stir in remaining ingredients and chill.




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