"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Popp
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 pt salad dressing
1 tbsp finely chopped onion
1/2 tsp garlic powder
1/4 cup finely chopped sweet pickles
2 tbsp finely chopped celery
1 tbsp finely chopped parsley
1 tbsp worcestershire
1 tbsp mustard
4 tbsp catsup
1 lb cooked and chopped shrimp

Directions:
Directions:
In mixing bowl, beat cream cheese till light and creamy. Add salad dressing, garlic powder, worcestershire, mustard and catsup. Blend till smooth and creamy. Stir in remaining ingredients and chill.

 

 

 

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