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Choc-Oat-Chip Cookies Recipe

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This recipe for Choc-Oat-Chip Cookies is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) margarine or butter, softened

1 1/4 cups firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

2 tbsp. milk

2 tsp. vanilla

1 3/4 cups all purpose flour

1 tsp. baking soda

1/2 tsp. salt (optional)

2 1/2 cups Quaker Oats

1 (12oz.) package (2 cups) Nestle Toll House semi-sweet chocolate morsels

1 cup coarsely chopped nuts (optional)
Directions:
Directions:
Heat oven to 375 degrees.

Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well.

Add flour, baking soda and salt; mix well.

Stir in oats, chocolate morsels and nuts; mix well.

Drop by rounded measuring tablespoons onto ungreased cookie sheet.

Bake 9-10 minutes for a chewy cookie or 12-13 minutes for a crisp cookie.

Cool 1 minute on cookie sheet, move to wire rack. Cool completely.

 

 

 

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