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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chewy Chocolate-Peanut Butter Bars Recipe

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This recipe for Chewy Chocolate-Peanut Butter Bars is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz package refrigerated sugar cookie dough
14 oz can sweetened condensed milk (not evaporated)
1 cup crunchy peanut butter
1 tsp. vanilla
3 egg yolks
12 oz. package (2 cups) semisweet chocolate chips
Directions:
Directions:
Heat oven to 350 degrees F. Spray a 13 x 9" pan with nonstick cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. With floured fingers, press dough in bottom of sprayed pan to form crust. Bake for 10 minutes. Remove crust from oven. Meanwhile, in a medium bowl combine milk, peanut butter, vanilla and egg yolks; mix until smooth. Spoon evenly over partially baked crust. Return to oven and bake 20 to 25 minutes, or until set. Remove from oven. Sprinkle with chocolate chips and let stand 3 minutes to soften, the spread chocolate evenly over top. Cool 1 1/2 hours or until completely cooled. Refrigerate 30 minutes to set chocolate. Cut into bars.
Number Of Servings:
Number Of Servings:
Makes 36 bars
Personal Notes:
Personal Notes:
Karman Wheeler: I missed out on these bars one day at work but found a note from Lois Bobbert (with the recipe): "Karman - I don't know if you got to taste these peanut butter bars yesterday. but I thought they were great (also quick and easy). Lois"

 

 

 

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