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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma”s Secret Ingredient Chocolate Cake Recipe

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This recipe for Grandma”s Secret Ingredient Chocolate Cake is from Wilkins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 pkg. Devil’s Food Cake Mix
1 C. Sour cream
3/4 C. Water
1/4 C. Oil
1 pkg. instant chocolate pudding mix (4 3/4 oz.)
6 oz. pkg. chocolate chips
Directions:
Directions:
Grease and flour a Bundt pan.
Preheat oven to 350º
Beat 3 eggs. Add them to cake mix, with sour cream, water, oil, and pudding. Mix by hand and then fold in chocolate chips. Bake for 350º for 50 minutes.
Glaze: 1C. Powered sugar and 2 T. Milk. Drizzle over cake after turning out cake on a plate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma loved that everyone enjoyed her cake and didn’t want to share the recipe until recently. She was so happy that she could please all of us!
I found this recipe that Almeda Watson had made often for dad. (Pawpaw). She was called "Mimi" - and lived next door to Grandma Robison. When she knew we were coming to Kennett, she often made a homemade dessert and brought across the yard to your dad. I think it might be the same recipe. You'll have to ask Grandma or Lauren to make sure!!!

 

 

 

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