Ingredients: |
Ingredients: Bisquick or Biscuit Dough
2 cups flour plus more for rolling out
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
2 tablespoons melted butter
Chicken Pot Pie Filling
1/4 cup butter
1/4 cup flour
1 cup milk
1 1/2 cup chicken stock
1 teaspoon salt
1 teaspoon pepper
2 1/2 cups cooked chicken diced into 1/2 inch cubes, or shredded
6 slices crispy bacon
1 or 2 potatoes cubed, optional
2 cups frozen peas
4 carrots diced and cooked
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Directions: |
Directions:Combine flour, salt, and baking powder. Add butter and milk and combine well. The dough will be fairly wet. Sprinkle with flour and pat into disk 1 inch thick and place in fridge while making the filling for the pot pie.
Filling directions:
Heat the butter over medium heat.
Add the flour and cook for 1 minute.
Add 1/2 cup milk and 1/2 cup chicken stock, blending well and bring to a boil, whisking the entire time.
Add remaining liquid and season with salt and pepper. Once the mixture comes to a boil again, turn to low and simmer for 5 minutes.
Add the cooked chicken, bacon crumbled, and vegetables to the roux and stir gently to combine.
Combine flour, salt, and baking powder. Add butter and milk and combine well. The dough will be fairly wet. Sprinkle with flour and pat into disk 1 inch thick and place in fridge while making the filling for the pot pie.
Chicken Pot Pie Filling
Heat the butter over medium heat.
Add the flour and cook for 1 minute.
Add 1/2 cup milk and 1/2 cup chicken stock, blending well and bring to a boil, whisking the entire time.
Add remaining liquid and season with salt and pepper. Once the mixture comes to a boil again, turn to low and simmer for 5 minutes.
Add the cooked chicken, bacon crumbled, and vegetables to the roux and stir gently to combine.
Assemble Chicken Pot Pie
Pour the filling into a buttered 2 quart casserole dish.
Roll out the biscuit dough to 1/4 inch thick and cut into small biscuits. Place cut out dough across your dish
Whisk the egg together with 1 tablespoon water and brush over dough.
Use 2 quart casserole dish |
Personal
Notes: |
Personal
Notes: Granny would make this and wow--- we all loved it!
Recipe says you can just use refrigerated biscuit dough, but SO good this way.
This was a Granny favorite served up hot and delicious to the McKinney kids. Being honest, it is still one of my favorites. On a cold day, I love making this dish.
Granny's touch was adding the bacon, and using the refrigerated biscuit dough eliminates some of the prep time.
Enjoy this one.
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This recipe for Granny's Famous Chicken Pot Pie is from