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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Phyllis's Chokecherry Pudding Recipe

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This recipe for Phyllis's Chokecherry Pudding is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of Chokecherry juice
1/2 c. Sugar
1/3 c. Cornstarch
Pinch of Salt
Directions:
Directions:
Whisk ingredients together while cold. Heat to boiling and boil until it thickens.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A good when you have a plethora of chokecherries. Can be used as a pie or as pudding.

 

 

 

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