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Coco Mint Cookies Recipe

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This recipe for Coco Mint Cookies is from Davis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter or margarine
2 cups sugar
2 eggs
1 tsp. vanilla
4 cups sifted all-purpose flour
1 1/2 cups coco powder
2 tsp. baking powder
1 tsp. baking soda
1 tsp salt
1/2 cup milk

Frosting:
3 tbs. butter or margarine
1/2 cup powdered sugar
1 Tbs. milk
1 or 2 drops peppermint extract
Directions:
Directions:
In mixing bowl, cream butter or margarine, and sugar in mixing bowl until fluffy
Add in eggs and vanilla and beat well.
In separate bowl, mix together flour, coco powder, baking powder, baking soda, and salt.
Then add to creamed mixture, alternating with milk, mixing well.
Shape dough into two 10 x 1 1/2 inch rolls, and wrap each roll into wax paper; chill for several hours or overnight.
Cut chilled rolls into 1/8 inch slices
Bake slices on un-greased cooking sheet at 325 degrees for 10 min.
Remove from cookie sheet immediately.
When the cookies are cool, put together sandwich style with the mint filling.
Filling
Whip together butter, powdered sugar, milk in bowl until smooth and creamy.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
12 hours

 

 

 

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