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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Bohlander's Filled cookies Recipe

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This recipe for Grandma Bohlander's Filled cookies is from Veronica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup crisco
3 eggs
1 cup sour or buttermilk
1 tsp.vanilla
1/2 tsp. nutmeg
1/2 tsp. salt
5 to 6 cups flour
Mix and make a soft dough
Roll out and cut into circles
Put filling on 1 and cut a small circle with a thimble in one and place on top
Bake 350 on a lightly greased cookie sheet until slightly browned
I fill with apricot filling or ant kind if Jam
Directions:
Directions:

 

 

 

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