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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can evaporated milk
2 pounds hamburger
2 cups oatmeal
2 eggs
1 cup onions chopped
1/2 teaspoon garlic powder
2 teaspoons salt optional
1/2 teaspoon pepper
2 teaspoons chili powder optional
Mix all ingredients, shape balls, place in flat pan one layer to pan
Sauce
2 cups ketchup
1 1/2 cups brown sugar
2 tablespoons liquid smoke
1/2 teaspoon garlic powder
1/2 cup onions chopped
Directions:
Directions:
Mix the sauce ingredients together until sugar dissolves, pour over meatballs and bake1 hour at 350º
Number Of Servings:
Number Of Servings:
4

 

 

 

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