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Grandma Ida's Borscht Recipe

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This recipe for Grandma Ida's Borscht is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ gallon Rossel (fermented beat starter)
1-2 cups water
4-5 grated beets
1 whole peeled onion with four cuts
1 lemon
salt
Directions:
Directions:
1. Fill 4-quart pot to 1" from top.

2. Add beats, Rossell, and onions. Simmer uncovered for half an hour.

3. Add juice of 1 whole fresh lemon and bring to a boil for 1 hour.

4. Beat 5 eggs with some salt.

5. While mixing eggs very fast, add borscht little at a time so eggs don't curdle.

6. Add salt, sugar, and lemon to taste.

 

 

 

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