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Congo Bars Recipe

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This recipe for Congo Bars, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Wednesday, February 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp. baking soda
2 1/4 cups flour
2 cups chocolate chips

Directions:
Directions:
Cream together margarine and sugars. Add eggs and mix well. Add dry ingredients and chocolate chips. Put in greased 13x9 pan and bake for about 30-35 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mark and Christopher's favorite. I try to make it when they are not around because they BOTH try to eat the dough!

 

 

 

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