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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Congo Bars Recipe

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This recipe for Congo Bars is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp. baking soda
2 1/4 cups flour
2 cups chocolate chips
Directions:
Directions:
Cream together margarine and sugars. Add eggs and mix well. Add dry ingredients and chocolate chips. Put in greased 13x9 pan and bake for about 30-35 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mark and Christopher's favorite. I try to make it when they are not around because they BOTH try to eat the dough!

 

 

 

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