"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Congo Bars Recipe

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This recipe for Congo Bars, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Wednesday, February 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp. baking soda
2 1/4 cups flour
2 cups chocolate chips

Directions:
Directions:
Cream together margarine and sugars. Add eggs and mix well. Add dry ingredients and chocolate chips. Put in greased 13x9 pan and bake for about 30-35 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mark and Christopher's favorite. I try to make it when they are not around because they BOTH try to eat the dough!

 

 

 

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