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Apple Butter Recipe

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This recipe for Apple Butter, by , is from Janeen's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janeen Carrell
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 cooking apples (14 cups), peeled, cored, and sliced
2 c. Splenda
1 1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 t. ground allspice

Directions:
Directions:
1. Place apples in 5-6 quart SLOW COOKER. Stir in Splenda and spices.
2. Cover and cook on High for 4 hours. Stir. Uncover and cook on high 2-2 1/2 hours more or until apples are very tender and most of the liquid has evaporated. Cool mixture at least 1 hour or cover and chill overnight. Process with an IMMERSION BLENDER or in a blender with half the mixture at a time.
3. Ladle apple butter into half-pint freezer containers, leaving a 1/2-inch head space. Seal and label. Cold storage.

Number Of Servings:
Number Of Servings:
Makes 4 half-pints/32 servings @ 2T.
Preparation Time:
Preparation Time:
40 min. Cook: 6 hrs.
Personal Notes:
Personal Notes:
Can be stored up to 3 weeks in refrigerator or up to 1 year in freezer.
Original recipe (with sugar) from Donna Gonda, N. Canton, OH Midwest Living, Feb. 2006

 

 

 

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