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Apple Butter Recipe

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This recipe for Apple Butter is from Janeen's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cooking apples (14 cups), peeled, cored, and sliced
2 c. Splenda
1 1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 t. ground allspice
Directions:
Directions:
1. Place apples in 5-6 quart SLOW COOKER. Stir in Splenda and spices.
2. Cover and cook on High for 4 hours. Stir. Uncover and cook on high 2-2 1/2 hours more or until apples are very tender and most of the liquid has evaporated. Cool mixture at least 1 hour or cover and chill overnight. Process with an IMMERSION BLENDER or in a blender with half the mixture at a time.
3. Ladle apple butter into half-pint freezer containers, leaving a 1/2-inch head space. Seal and label. Cold storage.
Number Of Servings:
Number Of Servings:
Makes 4 half-pints/32 servings @ 2T.
Preparation Time:
Preparation Time:
40 min. Cook: 6 hrs.
Personal Notes:
Personal Notes:
Can be stored up to 3 weeks in refrigerator or up to 1 year in freezer.
Original recipe (with sugar) from Donna Gonda, N. Canton, OH Midwest Living, Feb. 2006

 

 

 

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