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Aunt Dee Dee's Sugar Cookie (cut outs) Recipe

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This recipe for Aunt Dee Dee's Sugar Cookie (cut outs) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Powdered Sugar
1 cup Butter
1 Egg
1 t. Vanilla
1/2 t. Almond Flavoring
2 1/2 cups Flour
1 t. Baking Soda
1 t. Cream of Tartar
Directions:
Directions:
Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour stir dry ingredients together and blend in. Refrigerate 2 to 3 hours.
Heat oven to 375º. Divide dough in half and roll to 3/16” thick on lightly floured pastry cloth. Cut with cookie cutters. Place on baking sheet. Bake 7 to 8 min. or until lightly brown. Makes 5 dozen (2 to 2 1/2 “ cookies)

 

 

 

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