"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Wreath Punch Recipe

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This recipe for Wreath Punch, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10-15 maraschino cherries (red, green or both)
6 oz frozen lemonade concentrate
2 lemons or oranges, sliced
46 oz can pineapple juice, chilled
20 oz water
cup sugar
1 quart ginger ale

Directions:
Directions:
Using a ring mold of a size that fits your punch bowl, fill mold with inch of water and freeze. Arrange cherries over frozen water and freeze until cherries are in place. Add just enough water to fill mold three quarters full. Freeze. Unmold and place in punch bowl with the cherry side up. Pour in lemonade, water, sugar, pineapple juice, and ginger ale over the mold. Stir until liquids are blended and sugar is dissolved. Float lemon slices in punch.

Number Of Servings:
Number Of Servings:
3 quarts

 

 

 

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