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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's wilted lettuce Recipe

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This recipe for Grandma's wilted lettuce is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips, cut up
1/4 c white vinegar
2 green onions with tops, sliced
2 tsp sugar
1/4 tsp salt
1/4 tsp pepper
8 to 10 cups torn leaf lettuce
1 hard boiled egg, chopped (optional)
Directions:
Directions:
In a bowl, place torn lettuce and onions and egg if using. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to drain on paper towel. To the bacon grease, add the vinegar, sugar, salt and pepper, stirring until the sugar is dissolved. Adjust any ingredients to taste. Pour hot dressing over lettuce and toss to coat. Serve Immediately.
Personal Notes:
Personal Notes:
Grandma always made this when we visited with fresh lettuce from her garden.

 

 

 

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