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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Fabian's Tetrazzini Recipe

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This recipe for Grandma Fabian's Tetrazzini is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked pasta (any shape)
Sauté in: 1 tablespoon butter or olive oil
½ cup chopped onion
2-3 cloves of garlic
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1¼ cup chicken broth (some times I use water and a chicken bouillon)
1 cup Velveeta cheese cubed
1 pound cooked chicken cubed
Salt and pepper to taste
8 ounces shredded cheddar cheese to sprinkle on top
Directions:
Directions:
Mix everything and put mixture into a 9 x 13 baking dish.
Top with cheese
Preparation Time:
Preparation Time:
Bake at 350º for 30 minutes
Personal Notes:
Personal Notes:
This can also be put into a crock-pot and taken for a dish to pass.
Add more cheese to make it gooey.
I mix the cheese into the dish so everyone gets some.

 

 

 

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